How long does meal prep last?

USDA entries, with each preparation kept separate.
A fridge window is not a safety test.

Cooked leftovers are generally 3–4 days refrigerated under USDA guidance. Raw foods, opened packages and particular prepared foods have their own entries below. Freezer windows concern quality at 0°F / −18°C.

470 sourced topics; the first preparation is summarised here. Open a food to see every condition.
FoodRefrigeratorFreezer qualityPantry
Doughnuts2 days (after opening)Not Recommended (general guidance)1–2 days (from purchase)
Dry egg noodlesNo official duration listedNo official duration listed2 years (from purchase); 1–2 months (after opening)
Dry gravy mixes1–2 days (general guidance)No official duration listed2 years (from purchase)
Dry stuffing mixNo official duration listedNo official duration listed9–12 months (general guidance)
Duck fat30 days (general guidance)No official duration listedNo official duration listed
Duckling1–2 days (from purchase)6 months (from purchase)No official duration listed
Edamame4–5 days (general guidance)No official duration listedNo official duration listed
egg3–5 weeks (from purchase)Not Recommended (general guidance)No official duration listed
Egg dishes3–4 days (general guidance)2–3 months (general guidance)No official duration listed
Egg salad3–4 days (general guidance)Not Recommended (general guidance)No official duration listed
Egg substitutes7 days (from purchase); 3 days (after opening)Not Recommended (general guidance)No official duration listed
egg white2–4 days (general guidance)12 months (general guidance)No official duration listed
egg whites2–4 days (general guidance)12 months (general guidance)No official duration listed
Eggnog3–5 days (from purchase)6 months (from purchase)No official duration listed
Eggplant4–7 days (from purchase)6–8 months (from purchase)1 days (from purchase)
Eggs3–5 weeks (from purchase)Not Recommended (general guidance)No official duration listed
FarroNo official duration listed12 months (general guidance)6 months (general guidance)
Fatty fish1–2 days (from purchase)2–3 months (from purchase)No official duration listed
Fish14–45 days (from purchase)9–12 months (from purchase)No official duration listed
Flavored or herb mixesNo official duration listedNo official duration listed6 months (from purchase)
FlaxseedNo official duration listedNo official duration listed2 years (from purchase)
Flour1 year (after opening)No official duration listed6–12 months (from purchase); 6–8 months (after opening)
Fresh clams, mussels, oysters5–10 days (from purchase)Not Recommended (general guidance)No official duration listed
Fresh lobster tails2–3 days (from purchase)2–4 weeks (from purchase)No official duration listed
Fresh pasta1–2 days (general guidance)2 months (general guidance)No official duration listed
Fresh whole lobster1 days (from purchase)Not Recommended (general guidance)No official duration listed
Fried chicken3–4 days (general guidance)4 months (general guidance)No official duration listed
Frosting or icing2–3 weeks (after opening)No official duration listed10–12 months (from purchase)
Frozen entreesNot Recommended (general guidance)12 months (from purchase)No official duration listed
Frozen potato productsNot Recommended (general guidance)12 months (from purchase)No official duration listed
Frozen pretzels3–4 days (general guidance)9 months (from purchase)No official duration listed
Fruit cake12 months (after opening)12 months (from purchase)6 months (from purchase)
Fruit Juice in cartons, fruit drinks, punch8–12 days (after opening)No official duration listed3 weeks (from purchase); 7–12 days (after opening)
Fruit pies1 weeks (after opening)8 months (general guidance)1–2 days (general guidance)
FruitsNo official duration listed10–18 months (from purchase)No official duration listed
Fruits, dried6 months (after opening)No official duration listed6 months (from purchase); 1 months (after opening)
Frying oil1 months (general guidance)6–9 months (general guidance)No official duration listed
Garam masalaNo official duration listedNo official duration listed1 years (general guidance)
GarlicNo official duration listedNo official duration listed8–12 months (from purchase)
Garlic powderNo official duration listedNo official duration listed3–4 years (from purchase)

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Common questions

Can I use these pages without building a plan?

Yes. Recipe, storage and budget pages are separate references. The planner is optional.

Do the costs include buying full packages?

No. They estimate edible quantities used. Whole packages, local prices, tax and pantry restocking can change the checkout total.

Are the food-storage ranges guarantees?

No. They assume safe handling and correct temperatures. Their expiry, smell or appearance cannot prove an individual food is safe.

How do I find a specific meal or ingredient?

Use the site search for a name or food, or open a meal filter. Source IDs and exact preparations are shown on the relevant page.

Check the sources

Retrieved September 30, 2026. Read the calculation method and source dates.