How long does meal prep last?

USDA entries, with each preparation kept separate.
A fridge window is not a safety test.

Cooked leftovers are generally 3–4 days refrigerated under USDA guidance. Raw foods, opened packages and particular prepared foods have their own entries below. Freezer windows concern quality at 0°F / −18°C.

470 sourced topics; the first preparation is summarised here. Open a food to see every condition.
FoodRefrigeratorFreezer qualityPantry
Pine nuts3 months (general guidance)9 months (general guidance)2–3 weeks (general guidance)
Pineapple5–7 days (general guidance)10–12 months (general guidance)When Ripe (general guidance)
Pistachios12 months (from purchase)24 months (from purchase)3 weeks (from purchase)
Pitaya/dragon fruit2–3 weeks (from purchase)10–12 months (general guidance)2–5 days (general guidance)
Pizza3–4 days (general guidance)12 months (general guidance)No official duration listed
Plantains3–5 days (general guidance)10–12 months (general guidance)When Ripe (general guidance)
Polenta5–7 days (after opening)Not Recommended (general guidance)Package use-by date (general guidance)
Pomegranate1–3 months (from purchase)10–12 months (general guidance)2–5 days (from purchase)
PopcornNo official duration listedNo official duration listed2 years (from purchase); 1 years (after opening)
Pork3–5 days (from purchase)4–12 months (from purchase)No official duration listed
Pork rindsNo official duration listedNo official duration listed4 months (general guidance)
potato1–2 weeks (from purchase)10–12 months (general guidance)1–2 months (from purchase)
Potato chipsNo official duration listedNo official duration listedPackage use-by date (general guidance); 2 months (from purchase); 1–2 weeks (after opening)
Potato salad3–5 days (general guidance)Not Recommended (general guidance)No official duration listed
Potatoes1–2 weeks (from purchase)10–12 months (general guidance)1–2 months (from purchase)
Poultry pieces3–4 days (general guidance)1–2 months (general guidance)No official duration listed
Powdered milkNo official duration listedNo official duration listed3–5 years (general guidance); 3 months (after opening)
PretzelsNo official duration listedNo official duration listed4–9 months (from purchase); 3 weeks (after opening)
Prickly pear1–2 weeks (from purchase)10–12 months (general guidance)2–5 days (general guidance)
Prosciutto2–3 months (general guidance)1 months (general guidance)No official duration listed
Pudding mixesNo official duration listedNo official duration listed1 years (from purchase); 3–4 months (after opening)
Puff pastryNo official duration listed12 months (general guidance)No official duration listed
Pumpkin seeds6 months (general guidance)No official duration listed6 months (general guidance)
Pumpkins3–5 months (from purchase)No official duration listed2–3 months (from purchase)
Pure vanilla extractNo official duration listedNo official duration listed2 years (general guidance); 12 months (after opening)
Quail1–2 days (from purchase)6 months (from purchase)No official duration listed
Quark7–10 days (general guidance)No official duration listedNo official duration listed
Quiche3–5 days (after opening)2–3 months (general guidance)2 hours (general guidance)
QuinoaNo official duration listedNo official duration listed2–3 years (from purchase)
Rabbit2 days (general guidance)9 months (general guidance)No official duration listed
Radicchio2–3 weeks (general guidance)No official duration listedNo official duration listed
Radishes10–14 days (from purchase)Not Recommended (general guidance)No official duration listed
Raspberries2–3 days (from purchase)8–12 months (general guidance)No official duration listed
Raw kabobs with vegetables1–2 days (from purchase)3–4 months (from purchase)No official duration listed
Re-hydrated textured soy protein3–4 days (general guidance)No official duration listed3–4 months (from purchase)
Ready-to-bake pie crustPackage use-by date (general guidance)2 months (from purchase)No official duration listed
Red wine1–3 days (after opening); Depending on conditions. (after thawing)No official duration listed3–5 years (general guidance)
Refried beans2–3 days (after opening)No official duration listed3 years (from purchase)
Relish9 months (from purchase)No official duration listed30 months (from purchase)
Rhubarb3–7 days (from purchase)No official duration listedNo official duration listed

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Common questions

Can I use these pages without building a plan?

Yes. Recipe, storage and budget pages are separate references. The planner is optional.

Do the costs include buying full packages?

No. They estimate edible quantities used. Whole packages, local prices, tax and pantry restocking can change the checkout total.

Are the food-storage ranges guarantees?

No. They assume safe handling and correct temperatures. Their expiry, smell or appearance cannot prove an individual food is safe.

How do I find a specific meal or ingredient?

Use the site search for a name or food, or open a meal filter. Source IDs and exact preparations are shown on the relevant page.

Check the sources

Retrieved September 30, 2026. Read the calculation method and source dates.